Known as the powerhouse of Vitamin K, Amaranth plant is a nutritious leafy vegetable. The tender leaves develop as nutty and mild in taste, like Spinach. Having a deep maroon center, these leaves have various colored streaks here, Red. Consumable as stirred fries, soups, gravies dall & curries across the country, Amaranth vegetable can be refrigerated in a bag to maintain its refreshness.
1) Includes highest concentration of Vitamin K, 2) Amaranth leaves offer a superior source of carotene, iron, calcium, protein, vitamin C, 3) No compromise on taste, quality & freshness.