Rich red color and not so spicy- the Kashmir Chilli from Sahyadri Farms has high colour retention. The kashmiri chilli is smaller- rounder and less pungent- but lends a very bright red color to the food. tThey say that this variety can redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
1. Rich with Vitamin and said to boost immunity- 2. Good source of antioxidants- 3. Well packed.