A condiment made from Mustard plant- Sahyadri Farms' WHO Spice Mustard (small) has somewhat bitter taste. Mustard can be added to dishes as a primary spice- as is popular in East Indian cuisine. Added to mixed vegetables or fish curries- it can impart a unique flavour to some of the Indian recipes. Because of it's anti-bacterial properties- mustard does not require refigeration for storage.
1. Rich source of minerals- 2. Loaded with vitamin A- 3. Well packed.