Vacuum Fried Chips, Fried in Healthy Rice Bran Oil only, Its new technology which uses lower pressure and temp.rather than atmosheric deep-fat frying to improve the quality attributes of food products.This helps in retension of natural nutrients, color, Texture and flavor. This also results in very low oil absorption and oil degradtion.
Vacuum Fried Chips, Fried in Healthy Rice Bran Oil only, Its new technology which uses lower pressure and temp.rather than atmosheric deep-fat frying to improve the quality attributes of food products.This helps in retension of natural nutrients, color, Texture and flavor. This also results in very low oil absorption and oil degradtion.