Dhokla: This is Vegetarian product.Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country. It’s a low-calorie, healthy and protein-packed snack.
It’s cooked with little or no oil and takes very little time to prepare. The fermentation of the flour enhances its nutritive value. Dhokla has a low glycemic index which makes it good for diabetics.