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Ruchira Shingada Peeth/Flour

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Description:

Shingada: Shingada flour is thoroughly roasted before grinding in industrial oven and is mainly used as a diet on religious fasts.

Product Features:

More of a starch rather than flour,it is used as a thickner to make batters for deep frying.It can also be used to make Laddus/Halwa/Kheer.

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