Moong lentils by Sahyadri Farms are often the preferred choice of legumes by people to make Dal for Khichdi. A lentil type that is easy to digest, our Moong Dal is sorted well without the skin covering here. This type of Green gram also goes well with Rotis or Rice. Moong whole are usually used for dal preparations or curries but can also be used by making a paste of it.
1) Unpolished Moong with premium quality 2) Well sorted lentil, 3) It’s natural polish also ensures a long shelf life.