Cabbages are crispy, sweet, and grassy flavoured with dense and smooth leafy layers
Wrap cabbage tightly in a plastic wrap and store it in a refrigerator for up to two days which helps to retains its crispiness . Cabbages that have been cut will lose vitamin C and freshness more rapidly than whole cabbages. Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in the prearation of soups and pickles.