Flour Whole Wheat Natureland


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Natureland Organic Foods whole wheat flour is processed from selected, high protein, high gluten, soft wheat grains containing the entire essential parts i.e. germ, endosperm and bran, and grounded by experts in traditional stone chakki to deliver the same rich balance of nutrients that are found in the original grain, rich in dietary fibers, Low in total fat, no saturated fat no cholesterol, and 0% Trans fat. Its promising wholesome flavor, aroma and taste will take you on healthy and tasty journey to bliss of organic food. Relish the taste!!

Product Features:

Wheat Flour is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment.

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Which wheat is used for flour Sharbati or lokwan???

Posted by HARPREET MISHRA on 1 Month Ago

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