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Parwal (Pointed Gourd)

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Description:

Parwal, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh.

Product Features:

Parwal improves digestion, helps in blood purification, fights flu, is rich in vitamin C and antioxidants and many other benefits explained in the video as we cook along.

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