Perk up your dish by generous addition of spring onions.
Spring onions are an excellent source of sulphur that reduces the risk of cancer and lowers blood sugar level. They are rich in fiber and aid digestion. Rich in vitamin A that is needed for eye sight. They also help fight against cold and flu. It is a support against gastrointestinal problems. It is often used as a medicine for common cold. It speeds up the level of blood circulation in the body.
Not goodPosted by Veena Pate on 3 Months Ago
The spring onion was not fresh at all. The leaves were all pale yellow. I wish i could upload the photo.Posted by Netra Chopdekar on 5 Months Ago
very poor qualityPosted by Sujata Srinivasan on 6 Months Ago
Very bad quality, even with insect inside Weast of money Not recommendedPosted by SWAPNIL SANDHAN on 6 Months Ago